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Waimea Fried Rice Recipe | MyRecipes red bell pepper, brown rice, lemon peel, sesame seed oil, mint, lemongrass, ginger root, coriander leaf, jalapeno, pineapple, garlic, celery, salt, rice vinegar, fish sauce, water Learn how to make Waimea Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring water to a boil in a medium saucepan; add rice....
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| Hot and Sour Coconut Soup Recipe | MyRecipes chicken breast, hot sauce, snap/snow peas, chicken stock, chili paste, lemongrass, ginger root, coriander leaf, basil, coconut milk, paddy straw mushroom, garlic, fish sauce, lime juice Infuse a simple base of canned chicken broth with authentic Thai flavors of ginger, cilantro, garlic, and lemongrass. Thai fish sauce and sambal oelek are available in the ethnic food aisle at most la...
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Oyster Saute in Asian Sauce Recipe | MyRecipes butter, oyster sauce, red bell pepper, green bell pepper, hoisin sauce, dry sherry, sesame seed oil, lemongrass, coriander leaf, spring onion, onion, garlic, celery, oyster, soy sauce, rice, lemon juice, water Learn how to make Oyster Sauté in Asian Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 4 cups water to a boil in a larg...
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| Wok tossed eel with tumeric and glass noodles (Luong xao lan) dip, herbs and spices, bean threads, cloud ear mushroom, chili dried/powder, oil, peanut, curry powder, turmeric, lemongrass, coriander leaf, green chili, coconut milk, onion, garlic, eel, soy sauce, fish sauce, pasta, sugar 1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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