Red prawn curry - Recipes - delicious.com.au sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...

Thai Green Mussel Curry Recipe - Food.com snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...

Thai Green Curry for the Crockpot Recipe - Food.com chicken breast,    red bell pepper,    curry paste,    chicken stock,    turmeric,    lemongrass,    ginger root,    coriander leaf,    peas,    coconut milk,    garlic,    green beans,    fish sauce,    sugar,    lime juice The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass...

Green Curry Paste Recipe - Food.com oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Coconut, Butternut Squash Curry Recipe - Food.com red onion,    curry paste,    vegetable stock,    sunflower oil,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    garlic,    spinach This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well. Serving ...

Green Chicken Curry Recipe - Food.com chicken,    lime peel,    chicken stock,    olive oil,    pepper,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    basil,    coconut milk,    lime,    mushrooms,    shallot,    garlic,    fish sauce,    lime juice I do love a good chicken curry -- it has to be one of the best comfort foods on this planet. Serving Size: 1 (538) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.9   Calories ...

Thai Fish Curry Recipe - Food.com chili dried/powder,    seafood stock,    oil,    turmeric,    lemongrass,    ginger root,    coriander leaf,    cumin,    coconut milk,    onion,    garlic,    bass,    rice Serving Size: 1 (709) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories from Fat 318 g 64 %   Total Fat 35.4 g 54 %   Saturated Fat 23.3 g 116 %   Cholesterol 72.3 mg 2...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

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