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Thai Curry Recipe lemongrass, ginger root, coriander, chili pepper, cumin, basil, coconut milk, lime, shallot, garlic, shrimp, rice This is a very spicy and pungent version of green curry. It's not subtle in any way. If you don't like strong flavors, you night want to try something else. You might also try using a higher p...
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| Seafood Thai Curry Recipe - Food.com seafood, curry paste, lemongrass, ginger root, coriander seed, red chili, cumin, dried garlic, coconut milk, garlic, shrimp One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER...
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Indonesian Rendang Beef Curry Recipe - Food.com red bell pepper, green bell pepper, sesame seed oil, turmeric, lemongrass, ginger root, coriander seed, jalapeno, cinnamon, cumin, coconut milk, carrot, onion, garlic, beef, sugar, lime juice This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use ...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Chili Coconut Chicken Curry Recipe - Food.com chicken breast, chicken stock, olive oil, turmeric, lemongrass, coriander seed, coriander leaf, red chili, cumin, coconut cream, coconut milk, onion, garlic, bean sprouts, fish sauce I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made ...
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| Malay Curry With Beef or Lamb Recipe - Food.com red bell pepper, oil, five-spice powder, turmeric, tamarind, red peppercorn, paprika, lemongrass, ginger root, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried garlic, coconut cream, coconut, onion, garlic, lamb, beef, milk, ghee From Malay, in South Africa. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 635.6 Calories from Fat 344 g 54 % Total Fat 38.2 g 58 % Saturated Fat 23.9 g...
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| Green Curry Paste Recipe - Food.com oil, turmeric, lemongrass, ginger root, coriander seed, coriander leaf, green chili, cumin, onion, garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Stolen Thai Beef Curry Recipe - Food.com beef chuck steak, chili dried/powder, pepper, lemongrass, galangal, coriander seed, cumin, coconut milk, onion, garlic, salt, water Beautiful taste and texture. An excellent dish for dinner parties. Found in a 1984, 'Wok and Exotic Cookery' book. Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Northern Thai Red Curry Paste Recipe chili dried/powder, lemongrass, ginger root, galangal, coriander seed, green chili, cumin, kaffir lime, shallot, garlic, salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender. Use the cookin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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