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Pineapple Curry With Cashew Nuts Recipe - Food.com olive oil, cashew, turmeric, mustard powder, lemongrass, curry leaf, red chili, pineapple, coconut milk, onion This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy! Serving Size: 1 (468) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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