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Pumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com butter, heavy cream, hazelnut, sorrel, white peppercorn, pepper, mace, coriander seed, cayenne pepper, cardamom, allspice, carrot, onion, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, maple syrup Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVI...
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