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 My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com
egg yolks, light soy sauce, shaoxing wine, yellow/orange pepper, dry sherry, cornstarch, sesame seed oil, oil, ginger root, pineapple, carrot, garlic, tomato, cucumber, pork, malt vinegar, salt, sugar, water, flour
Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple.
Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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