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 Pakistani spicy potatoes (aloo bhujia) recipe - BBC Food
tomato paste, chili dried/powder, sunflower oil, turmeric, black onion seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, dill, coriander seed, green chili, cumin, lemon, potato, garlic, tomato, salt, ghee
This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish.
Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a l...
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|  Bombay Mutton Keema Recipe - How To Make Mumbai Style Keema Pav - Mutton Recipe By Varun Inamdar Rec
ground lamb, chili dried/powder, oil, garam masala, turmeric, ginger root, fenugreek/methi powder, dill, green chili, cumin, bay leaf, peas, onion, garlic, tomato, spinach, salt, water
The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriande...
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 Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com
fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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| Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew Recipe - Food.com
olive oil, pepper, parsley, fenugreek/methi powder, fenugreek/methi leaf, dill, coriander, chives, kidney bean, lemon, shallot, spring onion, onion, lamb, salt
This is a Persian recipe, lamb stewed in various delicious greens with the tang of preserved lemon. Delicious when served with saffron butter rice. This recipe has been adapted from one I found in The...
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