Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com red onion,    red pepper,    garlic salt,    olive oil,    sesame seed,    pepper,    mint,    chives,    green chili,    basil,    button mushroom/champignon,    tomato,    sweetcorn,    salt,    lemon juice,    sour cream This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours. Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Roast Vegetables With Quinoa Recipe - Food.com red onion,    yellow/orange pepper,    quinoa,    vegetable stock,    olive oil,    mint,    cinnamon,    onion,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    lemon juice Quinoa is a great high protein grain this makes a fantatic main veggie course or a side dish with some kind of protein. Serving Size: 1 (1163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Crispy Bun Tofu Recipe - Food.com red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g   Servings Per Recipe: 4   ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01