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appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeTomato-Herb Pasta Recipe | MyRecipes
red onion,    red pepper,    canola oil,    peanut,    mint,    coriander leaf,    spring onion,    tomato,    cucumber,    salt,    rice vinegar,    pasta,    sugar,    lime juice
Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.
Instructions Checklist   Step 1   Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 ...


picture of recipeTuna Pasta Fritters With Salsa Recipe - Food.com
red onion,    olive oil,    mint,    chives,    zucchini/courgette,    tomato,    tuna,    eggs,    white wine vinegar,    pasta,    milk,    flour
Another great find from Greenseas.Great served with a lovely crisp green salad!
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   Calories from Fat 158 ...


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picture of recipeSpaghetti Squash Slaw with Fresh Herbs Recipe | MyRecipes
spaghetti squash,    red onion,    olive oil,    pepper,    parsley,    mint,    coriander leaf,    salt,    lemon juice,    lime juice
This light and healthy side option is made with fresh herbs and is great paired with fish or chicken.
Instructions Checklist   Step 1   Combine all the ingredients in a large bowl; toss with 2 forks. Co...


picture of recipePasta with Fresh Herbs Recipe - Food.com
red onion,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    mint,    basil,    garlic,    salt,    bread crumbs,    pasta
A fresh tasting pasta plate that translates well into numerous dinner dishes.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 89 g 2...


picture of recipePasta With Grilled Eggplant and Onions Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    mint,    basil,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese, I might try some grated on top.
Se...


picture of recipeOrzo With Olives, Feta, and Mint Recipe - Food.com
orzo pasta,    red onion,    feta cheese,    olive oil,    pepper,    mint,    olive,    salt,    lemon juice
The amounts are approximate. I go by look and taste.
Serving Size: 1 (77) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 349   Calories from Fat 106 g 31 %   Total Fat 11.9 g 18 % ...


picture of recipeWhole Grain Rigatoni Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    cauliflower,    pecorino cheese,    pasta
One of the recipes Mario Batali used to lose weight.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 168 g 28 %   Total Fat 18.8 g 28...


picture of recipeSummer Garden Pasta Recipe | MyRecipes
red onion,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    mint,    yellow squash,    carrot,    garlic,    tomato,    salt,    pasta
To make this fast, chop the vegetables while the pasta is cooking.
Instructions Checklist   Step 1   Cook pasta in boiling water 8 minutes. Drain in a colander over a bowl, reserving 1/2 cup cooking liq...


picture of recipeSpaghetti with Artichokes, Mint And Chilies - Recipe #5501 - Foodgeeks
acidulated water,    red onion,    olive oil,    pepper,    mint,    jalapeno,    garlic,    artichoke,    pecorino cheese,    pasta
Try this recipe for Spaghetti with Artichokes, Mint And Chilies on Foodgeeks.com
Bring 6 quarts water to boil, add 2 tablespoons salt. Slice the trimmed artichokes up and down 1/4-inch thick to yield ...


picture of recipeOrzo with chick peas
orzo pasta,    red onion,    feta cheese,    goat's cheese,    olive oil,    pepper,    parsley,    mint,    chickpea,    garlic,    zucchini/courgette,    salt
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente.   2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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