Shredded Beets With Creme Fraiche and Mint Recipe - Food.com red cabbage,    red onion,    salad,    mint,    caper,    beetroot,    creme freche A delicious first course we sampled back in September at a favorite restaurant of ours. Fresh ingredients, please! Very easy. The amounts given in the ingredient's list are estimated as are the se...

Broccoli With Red Onions, Blue Cheese and Mint Recipe - Food.com blue cheese,    red onion,    olive oil,    pepper,    mint,    broccoli,    salt From a Byerley's Cooking magazine Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.3   Calories from Fat 242 g 60 %   Total Fat 26.9 g 41 %   Saturated F...

Zucchini Fritters Recipe - Food.com red onion,    oil,    pepper,    mint,    zucchini/courgette,    eggs,    salt,    bread crumbs,    flour These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack! Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Three Pea Toss Recipe - Food.com red onion,    snap/snow peas,    olive oil,    almond,    pepper,    mint,    peas,    bacon,    salt,    sugar This is my favorite way to eat peas! The recipe was adapted from The Splendid Table and its called 'How to Eat Supper'. This book is full of amazing recipies. Serving Size: 1 (151) g   Servings...

Cucumber Mint Raita Recipe - Food.com red onion,    paprika,    mint,    coriander leaf,    cayenne pepper,    garlic,    cucumber,    yogurt (plain) Serving Size: 1 (163) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 40   Calories from Fat 1 g 5 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0.5 mg 0 %   Sodium 2...

Shallot Lentil Salad Recipe by Healthycooking | ifood.tv red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...

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