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 Moroccan Lamb Kebabs Recipe - Food.com
lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...
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|  Turkish Lamb Pita Burgers Recipe | EatingWell
ground lamb, bulgur wheat, red onion, pitta bread, ground turkey, lemon peel, olive oil, pepper, parsley, oregano, mint, coriander seed, cayenne pepper, cinnamon, cumin, allspice, spring onion, onion, garlic, tomato, eggs, salt, sugar, lemon juice, yogurt (plain), water
Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...
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 Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist S...
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|  Kefta Burgers Recipe - Food.com
red onion, ground beef, olive oil, walnut, pepper, parsley, paprika, mint, dill, cayenne pepper, cinnamon, cumin, salt, bread
Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 175 g 52 % Total Fat 19.5 g 29 % Saturated Fat 5.9 g 29 % Cholesterol 110.6 mg 36...
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|  Salmon with Moroccan Tomato Relish Recipe | MyRecipes
red onion, lemon peel, orange peel, olive oil, mint, ginger root, coriander leaf, cinnamon, caper, tomato, salmon, salt, orange juice, lemon juice
This savory tomato relish gets its flavor from spices, such as cinnamon and ginger, and a splash of orange juice.
Instructions Checklist Step 1 Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1...
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