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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Grilled Zucchini and Red Onion Recipe | MyRecipes
red onion,    olive oil,    pepper,    mint,    zucchini/courgette,    red wine vinegar,    salt,    parmesan cheese
This simple side dish is tastiest at room temperature, so it's an ideal make-ahead. Any leftovers would be good the next day for lunch with couscous.
Instructions Checklist   Step 1   Prepare grill ...

recipes with the same ingredients...
Italian Grilled Zucchini and Red Onion Recipe - Food.com


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 2512 ratings
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picture of recipeZucchini Fritters Recipe - Food.com
red onion,    oil,    pepper,    mint,    zucchini/courgette,    eggs,    salt,    bread crumbs,    flour
These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack!
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeMediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com
red onion,    red pepper,    garlic salt,    olive oil,    sesame seed,    pepper,    mint,    chives,    green chili,    basil,    button mushroom/champignon,    tomato,    sweetcorn,    salt,    lemon juice,    sour cream
This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





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