Italian Grilled Zucchini and Red Onion Recipe | MyRecipes red onion,    olive oil,    pepper,    mint,    zucchini/courgette,    red wine vinegar,    salt,    parmesan cheese This simple side dish is tastiest at room temperature, so it's an ideal make-ahead. Any leftovers would be good the next day for lunch with couscous. Instructions Checklist   Step 1   Prepare grill ... recipes with the same ingredients... Italian Grilled Zucchini and Red Onion Recipe - Food.com

Bread Salad with Tomatoes, Herbs, & Ricotta Salata Recipe | MyRecipes red onion,    ricotta cheese,    olive oil,    thyme,    pepper,    oregano,    mint,    chives,    basil,    tomato,    red wine vinegar,    salt,    bread,    water With flavor and texture like feta, ricotta salata is a versatile, mild, and slightly sweet cheese. Instructions Checklist   Step 1   Sprinkle bread with water; let stand 2 minutes. Carefully squeeze moi...

Pasta with Fresh Herbs Recipe - Food.com red onion,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    mint,    basil,    garlic,    salt,    bread crumbs,    pasta A fresh tasting pasta plate that translates well into numerous dinner dishes. Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 89 g 2...

Whole Grain Rigatoni Recipe - Food.com red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    cauliflower,    pecorino cheese,    pasta One of the recipes Mario Batali used to lose weight. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 168 g 28 %   Total Fat 18.8 g 28...

Minted Gremolata Halibut Recipe - Food.com red onion,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    mint,    lemon,    garlic,    spinach,    halibut,    salt,    lemon juice Entered for safe-keeping. From First, 1/26/09. Recommended sides: Recipe #350941 #350941, Recipe #350568 #350568, and Recipe #350574 #350574. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER ...

Steamed Lobster Salad - Recipe #5517 - Foodgeeks red onion,    olive oil,    pepper,    mint,    basil,    lemon,    garlic,    celery,    tomato,    garden rocket,    lobster,    salt Try this recipe for Steamed Lobster Salad on Foodgeeks.com Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if u...

Arancine with Sardines and Saffron - Recipe #5170 - Foodgeeks tomato sauce,    risotto rice,    red onion,    chicken stock,    olive oil,    saffron,    mint,    sardine,    eggs,    pecorino cheese,    bread crumbs,    flour Try this recipe for Arancine with Sardines and Saffron on Foodgeeks.com In a 4- to 6-quart saucepan, heat 2 tbsp. olive oil until just smoking. Add half the chopped red onion and saffron and cook unti...

Frittata with Ricotta and Mixed Greens Recipe | MyRecipes red onion,    chili dried/powder,    vegetables,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    garlic,    swiss chard,    mustard greens,    kale,    eggs,    red wine vinegar,    salt,    parmesan cheese This oven-baked frittata with homemade pesto, ricotta, and other mixed greens can be a quick and easy dinner meal for busy nights. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...

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