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 Miso Grilled Vegetables Recipe | MyRecipes
fermented bean paste, red onion, yellow/orange bell pepper, red bell pepper, miso, olive oil, cooking spray, mint, lime, zucchini/courgette, aubergine/eggplant, water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...
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