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 Lebanese Salad Recipe - Food.com
kalamata olive, red onion, feta cheese, olive oil, pepper, mint, garlic, tomato, cucumber, salt, lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...
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|  Lebanese Lentil Salad Recipe - Food.com
red onion, feta cheese, red pepper, olive oil, mint, lentil, garlic, lemon juice, water
the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories ...
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 Tabuleh Recipe - Food.com
bulgur wheat, red onion, olive oil, pepper, parsley, mint, tomato, salt, lemon juice
Tabuleh is a Middle Eastern salad. It is delicious by itself or spread on pita with hummus.
Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories f...
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|  Layered Lebanese Salad Recipe | MyRecipes
bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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|  Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com
chicken breast, red onion, pitta bread, olive oil, thyme, pepper, parsley, mint, cinnamon, allspice, lemon, onion, garlic, gherkin, tomato, salt
This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate.
Serving Size: 1 (313) g Servings Per Rec...
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|  Lebanese Layered Salad Recipe | MyRecipes
bulgur wheat, red onion, red bell pepper, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice
This tangy salad can be served chilled or at room temperature. Make at least a day ahead, so the bulgur will soften and absorb the lemon juice.
Instructions Checklist Step 1 Place bulgur in a large ...
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|  Lebanese Fatoush Salad Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, pitta bread, olive oil, pepper, parsley, mint, coriander, lemon, garlic, tomato, cucumber, salt
Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro and is one of our favorite side dishes...
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|  Mary Ann's Lebanese Salad Recipe | SparkRecipes
red onion, feta cheese, olive oil, pepper, mint, tomato, cucumber, salt, lemon juice
Easy, delicious and healthy Mary Ann's Lebanese Salad recipe from SparkRecipes. See our top-rated recipes for Mary Ann's Lebanese Salad.
Prep & mix all vegetables together. Add lemon juice...
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| Tabbouleh
chicken breast, bulgur wheat, red onion, lemon peel, olive oil, pepper, parsley, mint, cumin, tomato, cucumber, salt, lemon juice, water
1) Place the bulgur into a large heat-proof bowl. Pour the boiling water over it, stir and cover tightly with cling film. Let it sit for about 15 minutes, until the water is absorbed and the bulgur is...
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