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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: northern africa, algeria, egypt, libya, morocco, sudan, tunisia
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeMoroccan Roasted Salmon with Mango Salsa Recipe | MyRecipes
red onion,    hot sauce,    cooking spray,    mint,    mango,    salmon,    salt,    orange juice
Learn how to make Moroccan Roasted Salmon with Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


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picture of recipeMoroccan eggs - Recipes - delicious.com.au
red onion,    tomato relish,    olive oil,    mint,    eggs,    hummus,    dukkah,    bread
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat the oil in a large non-stick...


picture of recipeVegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...


picture of recipeMoroccan Lamb Kebabs Recipe - Food.com
lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...


picture of recipeGrilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist   S...


picture of recipeEpcot's Moroccan Pavilion's Couscous Salad Recipe - Food.com
red onion,    green bell pepper,    bell pepper,    olive oil,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    chickpea,    tangerine,    mandarin,    raisin,    garlic,    zucchini/courgette,    salt,    cous cous,    orange juice
From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.3   Calories from Fat 254...


picture of recipeKefta Burgers Recipe - Food.com
red onion,    ground beef,    olive oil,    walnut,    pepper,    parsley,    paprika,    mint,    dill,    cayenne pepper,    cinnamon,    cumin,    salt,    bread
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 175 g 52 %   Total Fat 19.5 g 29 %   Saturated Fat 5.9 g 29 %   Cholesterol 110.6 mg 36...


picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeSpicy Moroccan Salad Recipe - Food.com
red onion,    olive oil,    pepper,    paprika,    mint,    cayenne pepper,    cumin,    carrot,    salt,    honey,    lemon juice
Great to bring to a bbq or summer picnic.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.3   Calories from Fat 128 g 61 %   Total Fat 14.2 g 21 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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