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 Moroccan Lamb Kebabs Recipe - Food.com
lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...
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|  Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist S...
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