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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas: northern america, bermuda, greenland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHummus and Grilled Veggie Wrap Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    mint,    zucchini/courgette,    spinach,    hummus,    salt
I love light and refreshing Wraps. I found this recipe and tweaked it a little to my taste.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories f...


picture of recipeBeet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce,    black olive,    frisee,    red onion,    salad,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    lemon,    beetroot,    spinach,    salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...


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picture of recipeGrilled Teriyaki Mahi Mahi with Mango Salsa Recipe - Food.com
red onion,    oil,    mint,    ginger root,    jalapeno,    mango,    garlic,    mahi mahi,    soy sauce,    salt,    salsa,    brown sugar,    sake,    lime juice
From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 77 g 23 %   ...


picture of recipeGrilled Corn Salad With Honey Lime Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    mint,    lime,    sweetcorn,    cucumber,    salt,    honey
Source: The Modesto Bee, originally from The Tailgaters Cookbook, by David Joachim
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 487.9   Calories from Fat 4...


picture of recipeGreen Pea and Broccoli Salad With Mint Dressing Recipe - Food.com
red onion,    cherry pepper,    red bell pepper,    olive oil,    pepper,    mint,    peas,    celery,    broccoli,    salt,    sugar,    lemon juice
Refreshing yet easy to prepare. Try substituting romanesco or broccoflower for the broccoli!
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.5   Calories ...


picture of recipeBBQ Minted ZOOK skewers Recipe - Food.com
red onion,    olive oil,    pepper,    mint,    cumin,    garlic,    zucchini/courgette,    sweet pepper,    salt,    lemon juice
Great with any BBQ meal or broil them in the oven. Nice flavor. There goes our buddy the prolific Zucchini. Will they ever stop producing?
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeHam It Up! Recipe - Food.com
butter,    dried cranberry,    redcurrant jelly,    red onion,    orange peel,    cornstarch,    mustard powder,    mint,    jalapeno,    cinnamon,    pineapple,    mango,    ham,    mustard,    apple cider vinegar,    honey,    brown sugar,    orange juice,    water
Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or hal...


picture of recipeCajun Steak With Charred Tomato Salad Recipe - Food.com
beef sirloin steak,    red onion,    olive oil,    pepper,    oregano,    mint,    coriander leaf,    green chili,    cayenne pepper,    cumin,    lemon,    garlic,    tomato,    salt
Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around the edge, but the marvled fat gives the meat...


picture of recipeWarm Salad of Asparagus Spears and Seared Lamb Chops With Fresh Recipe - Food.com
lamb loin,    kalamata olive,    red onion,    feta cheese,    vegetable stock,    olive oil,    pepper,    oregano,    mint,    garlic,    asparagus,    balsamic vinegar,    salt
Recipe courtesy of The California Asparagus Commission
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calories from Fat 376 g 75 %   Total Fat 41.8 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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