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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red onion

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picture of recipeBroiled Salmon with Corn Relish Recipe | MyRecipes
red onion,    cherry pepper,    polenta,    chicken stock,    pepper,    mint,    sweetcorn,    salmon,    salt,    fat,    lime juice
Notes: Serve with sliced tomatoes lightly dressed with balsamic vinegar.
Instructions Checklist   Step 1   In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, the...


picture of recipeLamb Kebab with Eggplant Recipe Video by easymacuisine | ifood.tv
ground lamb,    red onion,    chili dried/powder,    mint,    coriander,    cayenne pepper,    cumin,    salt,    yogurt (plain)
Hey this is MJ and natasha from Easy Ma Cuisine. In this video we will be teaching you how to make lamb skewers, and also a vegetable dish to go with it. Enjoy!
1. Preheat BBQ (medium high) and soak s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrilled Teriyaki Mahi Mahi with Mango Salsa Recipe - Food.com
red onion,    oil,    mint,    ginger root,    jalapeno,    mango,    garlic,    mahi mahi,    soy sauce,    salt,    salsa,    brown sugar,    sake,    lime juice
From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 77 g 23 %   ...


picture of recipeBBQ Minted ZOOK skewers Recipe - Food.com
red onion,    olive oil,    pepper,    mint,    cumin,    garlic,    zucchini/courgette,    sweet pepper,    salt,    lemon juice
Great with any BBQ meal or broil them in the oven. Nice flavor. There goes our buddy the prolific Zucchini. Will they ever stop producing?
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeMahi Mahi Barbados Recipe - Food.com
red onion,    olive oil,    oil,    tarragon,    mint,    jalapeno,    mango,    tomato,    mahi mahi,    cajun seasoning,    rice,    lemon juice,    lime juice
DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my The New Legal Seafoods cookbook. Prep time includes marinating time.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT....





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