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Pork Chops With Asparagus and Mushrooms Recipe - Food.com pork chop, beef stock, cornstarch, olive oil, thyme, pepper, mushrooms, shallot, garlic, asparagus, worcestershire sauce, salt, white wine This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops! Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412...
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| Asparagus With Morels Recipe - Food.com butter, morel, tarragon, pepper, shallot, asparagus, salt, lemon juice fromgourmet magazine Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 153 Calories from Fat 107 g 70 % Total Fat 11.9 g 18 % Saturated Fat 7.4 g 37 % Chol...
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Asparagus-Mushroom-Leek Saute Recipe - Food.com olive oil, pepper, mushrooms, leek, asparagus, bacon, salt, parmesan cheese We have made this in the past with green beans but my daughter doesn't like squeeky foods so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to c...
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| Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Lemon Chicken and Asparagus Over Rice Recipe - Food.com chicken breast, lemon pepper, red pepper, chicken stock, olive oil, pepper, lemon, mushrooms, garlic, asparagus, salt, rice, white wine, water This a quick and easy, but light dish that has lots of flavor. Serving Size: 1 (793) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 839.2 Calories from Fat 189 g 23 % Total Fat...
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| Fresh Vegetable Risotto Recipe - Food.com muenster cheese, fontina cheese, risotto rice, vegetable stock, chicken stock, olive oil, oil, parsley, basil, mushrooms, carrot, onion, garlic, asparagus, tomato, broccoli, rice, parmesan cheese Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegeta...
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| Dressed up Asparagus Recipe - Food.com butter, pepper, mushrooms, spring onion, garlic, asparagus, salt I made this last night to use up some things in the refrigerator... Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 118.4 Calories from Fat 73 g 62 % Total...
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| Scalloped Asparagus With Olives Recipe - Food.com butter, pepper, olive, mushrooms, asparagus, salt, crackers, milk, flour On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...
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| Asparagus and Tuna Refrigerator Biscuit Pot Pie Recipe - Food.com butter, buttermilk cookie/biscuit, sweet onion, chicken stock, pepper, nutmeg, mushrooms, asparagus, tuna, salt, cream cheese, flour I invented this one weekend from ingredients I had on hand in my pantry. Makes a satisfying, creamy side dish or light main dish. This will serve 3-4 as a main dish, and 4-5 as a side dish. Serving Si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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