Barley-Vegetable Salad Recipe | MyRecipes red onion,    olive oil,    barley,    pepper,    parsley,    mint,    peas,    mushrooms,    carrot,    salt,    lemon juice Rinsing the barley under cold water removes excess starch so the grains won't be sticky, and it cools the barley quickly so the salad can be tossed together. This salad makes a perfect accompanime...

Barley and Vegetable Chopped Salad Recipe | MyRecipes blue cheese,    olive oil,    barley,    parsley,    caper,    basil,    olive,    mushrooms,    spring onion,    garlic,    tomato,    apple cider vinegar,    salt,    water Learn how to make Barley and Vegetable Chopped Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring water to a boil in a small sau...

Mushroom Barley Salad Recipe - Food.com red pepper,    olive oil,    barley,    pepper,    parsley,    basil,    mushrooms,    carrot,    spring onion,    celery,    sweetcorn,    mustard,    apple cider vinegar,    salt,    water This is a great summer salad. Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 86 g 48 %   Total Fat 9.6 g 14 %   Saturated Fat 1.3 g 6...

Lemony Vegetable Barley Salad Recipe - Food.com lemon pepper,    yellow/orange bell pepper,    garlic salt,    olive oil,    barley,    poppy seed,    pepper,    basil,    mushrooms,    carrot,    onion,    celery,    green beans,    tomato,    spinach,    broccoli,    salt,    lemon juice,    water Lots of fresh vegetables, fiber-rich barley, and a flavorful dressing make this healthy salad great for a summer supper. Recipe is from Light and Tasty’s June/July 2005 issue: I intend to try it...

Asian Black Bean and Barley Salad Recipe - Food.com red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...

Barley Salad Recipe | SparkRecipes red onion,    green pepper,    oil,    barley,    parsley,    basil,    mushrooms,    radish,    carrot,    spring onion,    garlic,    zucchini/courgette,    salt,    lemon juice,    water A filling chilled salad that can be done a day in advance. Makes 6 servings Add rinsed barley to boiling salted water and stir. Add a drop of oil to prevent boiling over. Cover, lower heat, and cook u...

Barley and mushroom salad Recipe | SparkRecipes vegetable stock,    chicken stock,    olive oil,    barley,    rosemary,    pepper,    faba/broad bean,    mushrooms,    spring onion,    garden rocket,    salt,    white wine,    water Easy, delicious and healthy Barley and mushroom salad recipe from SparkRecipes. See our top-rated recipes for Barley and mushroom salad. Step 1 Put barley in a sieve and rinse under cold water. Tip in...

Mushroom Barley and Roasted Asparagus Salad olive oil,    barley,    thyme,    pepper,    parsley,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    asparagus,    mustard,    salt,    lemon juice Put the barley in a medium pot with water to cover by a few inches and salt it generously. Tie the thyme sprigs, parsley stems, and bay leaf together with a piece of kitchen twine and add to the pot, ...

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