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 Portabella Mushrooms With Barley Recipe - Food.com
olive oil, barley, portobello mushroom, onion, garlic, salt, stock or broth, parmesan cheese, white wine, water
Serving Size: 1 (154) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 172.1 Calories from Fat 16 g 10 % Total Fat 1.8 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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|  Toasted Barley With Mixed Vegetables Recipe - Food.com
red bell pepper, chicken stock, barley, pepper, dill, mushrooms, carrot, spring onion, onion
I got this from the eat better America website and its filled with veggies. It would be super easy to switch out the veggies to suit your preference. you could add cooked chicken or turkey to have a o...
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Barley With Shiitakes and Spinach Recipe - Food.com
shiitake mushroom, beef consomme, olive oil, barley, rosemary, pepper, onion, spinach, parmesan cheese, water
Serve this quick and easy dish with beef or chicken to create an appetizing entrée.
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.4 Calories from...
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|  Baked Barley Peas And Mushrooms Recipe by Healthycooking | ifood.tv
chicken stock, olive oil, canola oil, barley, thyme, pepper, parsley, peas, mushrooms, carrot, onion, salt
GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the carrots and onion and saute, for 4 to 5 minutes or until tender crisp. ...
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