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Barley With Vegetables Recipe - Food.com barley, pepper, parsley, dried garlic, mushrooms, onion, tomato, worcestershire sauce, stock or broth If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time. Serving Size: 1 (139) g Servings Per Recipe:...
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| Portabella Mushrooms With Barley Recipe - Food.com olive oil, barley, portobello mushroom, onion, garlic, salt, stock or broth, parmesan cheese, white wine, water Serving Size: 1 (154) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 172.1 Calories from Fat 16 g 10 % Total Fat 1.8 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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Baked Barley With Shiitake Mushrooms and Caramelized Onions Recipe - Food.com butter, shiitake mushroom, vegetable stock, barley, thyme, pepper, button mushroom/champignon, onion, soy sauce, salt, sugar Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Calories from Fat 43 g 14 % Total Fat 4.8 g 7 % Saturated Fat 2.6 g 13 % Cholesterol 10.2 mg 3 % S...
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| Barley Risotto With Asparagus and Mushrooms Recipe - Food.com vegetable stock, olive oil, barley, thyme, pepper, mushrooms, garlic, asparagus, salt, white wine In '1,000 Vegan Recipes' by Robin Robertson Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.6 Calories from Fat 68 g 24 % Total Fat 7.7 g 11 % ...
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| Coco-Banana's Barley Bake With Sweet Potato Mash Recipe - Food.com olive oil, barley, rosemary, dill, basil, mushrooms, sweet potato, onion, garlic, tomato, salt I tried this dish at a very reputable vegetarian restaurant - liked the concept but did not like the flavourings. So I thought I would make my own... It is sort of like an alternative shepherds pie bu...
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| Mushroom and Spinach Barley Risotto Recipe - Food.com dried shiitake, vegetable stock, olive oil, barley, pepper, button mushroom/champignon, onion, garlic, spinach, parmesan cheese Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Toasted Barley With Mixed Vegetables Recipe - Food.com red bell pepper, chicken stock, barley, pepper, dill, mushrooms, carrot, spring onion, onion I got this from the eat better America website and its filled with veggies. It would be super easy to switch out the veggies to suit your preference. you could add cooked chicken or turkey to have a o...
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| Barley With Shiitakes and Spinach Recipe - Food.com shiitake mushroom, beef consomme, olive oil, barley, rosemary, pepper, onion, spinach, parmesan cheese, water Serve this quick and easy dish with beef or chicken to create an appetizing entrée. Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.4 Calories from...
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| Barley-Stuffed Cabbage Recipe - Food.com butter, vegetable stock, barley, pepper, parsley, paprika, dill, mushrooms, onion, cabbage, salt, lemon juice, sour cream, flour This sounds perfect for fall. Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 100 g 41 % Total Fat 11.2 g 17 % Saturated Fat 6.7 g...
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| Bean Spicy Recipe - Food.com pink bean, bell pepper, chorizo sausage, olive oil, barley, pepper, paprika, chili pepper, cumin, peas, chickpea, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, tomato, bacon, salt, wine This is a recipe I made up using everything in my cupboard, it turned out quite nice... Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 547 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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