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 Otoro's Irish Lamb Stew Recipe - Food.com
butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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|  Irish Lamb Stew Recipe - Food.com
butter, lamb leg, tomato sauce, beef stock, barley, thyme, pepper, peas, mushrooms, potato, onion, salt, fat, stout, beer/lager
Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef...
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