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Barley Pilaf Recipe - Food.com butter, chicken stock, barley, pepper, mushrooms, onion, celery, spinach, vegetable fat spread, water A nice change from potatoes or rice. Serve with meat or fish. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (271) g Servings Pe...
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| Spicy Barley Pilaf Recipe by admin | ifood.tv chicken stock, barley, pepper, parsley, mushrooms, carrot, onion, vegetable fat spread 1. Preheat oven to 350 F. 2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat. 3. Transfer ...
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