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Chicken Spaghetti Recipe - Food.com butter, chicken breast, tomato sauce, celery soup, chicken soup, bell pepper, chicken stock, velveeta cheese, pepper, oregano, basil, mushrooms, onion, tomato, salt, pasta This is the best chicken spaghetti recipe!! I made it today for 11 young preachers and they raved about it!! Yummy and the grandkids love it best. Serving Size: 1 (455) g Servings Per Recipe: 8 AMT....
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| Venison Steak Pasta Recipe - Food.com butter, italian dressing, bell pepper, garlic salt, mushrooms, venison, worcestershire sauce, parmesan cheese, pasta, vegetable fat spread, beer/lager My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade. Serving Size: 1 (809) g Serv...
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Chicken Pepperoni Recipe - Food.com chicken breast, spaghetti sauce, bell pepper, pepperoni sausage, pepper, mushrooms, onion, garlic, salt, mozzarella cheese, pasta Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.3 Calories from Fat 56 g 21 % Total Fat 6.2 g 9 % Saturated Fat 1 g 5 % Cholesterol 51.3 mg 17 % Sod...
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| Pasta Primavera With a Curried Seafood Sauce Recipe - Food.com bell pepper, olive oil, oil, curry powder, pepper, parsley, olive, mushrooms, broccoli, squid, mussel, shrimp, crab, vinegar, salt, pasta, water This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...
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| Southwest Skillet Ragu Recipe - Food.com tomato paste, bell pepper, chili dried/powder, ground beef, pepper, paprika, cayenne pepper, cumin, mushrooms, onion, salt, cheddar cheese, pasta This is one of those go-to weeknight meals that we can throw together with our eyes closed and one hand behind our back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies. Add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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