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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: thailand
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeShrimp Evil Jungle Prince Recipe - Food.com
bell pepper,    lime peel,    peanut oil,    lemongrass,    red chili,    basil,    coconut milk,    paddy straw mushroom,    water chestnut,    bamboo shoots,    green beans,    sweetcorn,    cabbage,    shrimp,    soy sauce,    fish sauce,    lime juice
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 186 g 40 %   Total Fat 20.7 g 31 %   Saturated Fat 12.9 g 64 %   Cholesterol 142.9 mg 4...


picture of recipeOink N Moo Kabobs Recipe
added vitamins/minerals/fats,    beef flank steak,    pork steak,    sweet chili sauce,    bell pepper,    vegetables,    olive oil,    paprika,    lime,    apple,    mushrooms,    onion,    fruit,    soy sauce
Colorful dish that can be customized with what you already have in your kitchen.
Cut pork and beef into strips or cubes.   Create mixture of half soy sauce and half sweet chili sauce and add pork and b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeStuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com
butter,    bell pepper,    curry paste,    grape seed oil,    ginger root,    jalapeno,    thai basil,    coconut milk,    oyster mushroom,    shallot,    garlic,    spinach,    salt,    rice,    lemon juice
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur...

recipes with the same ingredients...
Stuffed Peppers with Thai Curry Rice & Mushrooms Recipe | MyRecipes


picture of recipeA Thai-Like Stir Fry for One Recipe - Food.com
chicken breast,    bell pepper,    mushrooms,    onion,    zucchini/courgette,    broccoli,    peanut butter,    soy sauce,    salsa
Very quick easy and healthy.
Serving Size: 1 (592) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 667   Calories from Fat 300 g 45 %   Total Fat 33.4 g 51 %   Saturated Fat 9.1 g 45...


picture of recipeThai Green Curry With Chicken, Broccoli, and Mushrooms Recipe - Food.com
chicken breast,    bell pepper,    curry paste,    chili pepper,    basil,    coconut milk,    button mushroom/champignon,    broccoli,    fish sauce,    brown sugar,    lime juice
From Cook's Illustrated.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.3   Calories from Fat 379 g 68 %   Total Fat 42.2 g 64 %   Saturated Fat 34.1 g...


picture of recipeTom Kai Gai - Thai Soup Recipe - Food.com
chicken thigh,    bell pepper,    curry paste,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    coconut milk,    lime,    button mushroom/champignon,    spring onion,    garlic,    tomato,    fish sauce,    sugar
A spicy thai soup. You may want to double the recipe.
Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525   Calories from Fat 249 g 48 %   Total Fat 27.7 g 42 ...


picture of recipethai chili chicken Recipe | SparkRecipes
chicken breast,    bell pepper,    hot sauce,    sesame seed oil,    canola oil,    mushrooms,    onion,    soy sauce
Easy, delicious and healthy thai chili chicken recipe from SparkRecipes. See our top-rated recipes for thai chili chicken.
makes Number of Servings: 1   Recipe submitted by SparkPeople user ASHRUTI82. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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