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 Mushroom and Bean Burgers Recipe - Food.com
cannellini bean, sunflower oil, parsley, coriander seed, cumin, mushrooms, onion, garlic
Can be made and frozen ahead for a quick meal. Changing the variety of mushroom alters the flavour but I would use a meaty variety such as chestnut or portabello.
Serving Size: 1 (237) g Servings Per...
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| Split Pea Burgers Recipe - Food.com
split peas, bell pepper, brown rice, vegetable stock, olive oil, pepper, coriander seed, cumin, mushrooms, onion, garlic, salt, bread crumbs
Split peas aren't just good for soup, you know :P
Serving Size: 1 (87) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 252.5 Calories from Fat 50 g 20 % Total Fat 5.6 g 8 % ...
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Veggie Burger Delight Recipe - Food.com
alfalfa, bicarbonate of soda, sesame seed, red peppercorn, pepper, parsley, coriander seed, cumin, chickpea, mushrooms, spring onion, onion, garlic, tomato, salt, lemon juice, flour
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like the textures. You can have this on Pita bread, re...
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