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Mushroom Fry-Up Recipe - Food.com butter, olive oil, pepper, coriander seed, chives, button mushroom/champignon, salt This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...
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| Mushroom Masala Recipe - Food.com red onion, tomato paste, chili dried/powder, oil, turmeric, coriander seed, coriander, cloves, cinnamon, mushrooms, garlic This is a yummy sounding recipe I found on Spices of India website. Posted for ZWT 8 India Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 119.2 Calories fr...
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Matar Mushroom (Peas & Mushroom with Curry) Recipe by Saumya2k1 | ifood.tv tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, peas, mushrooms, onion, garlic Matar Mushroom is quite simple to make and can be made with frozen or fresh peas Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely. Saute green cardamoms, c...
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| Mushrooms in Coconut Milk Recipe - Food.com oil, curry powder, ginger root, coriander seed, coriander, cumin, cardamom, coconut milk, mushrooms, onion, garlic, salt This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...
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| Aubergine and Mushroom Curry Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, red chili, cumin, button mushroom/champignon, onion, garlic, tomato, salt, water Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recip...
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| Mushroom and Okra Curry Recipe - Food.com oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, mushrooms, garlic, okra, tomato, water The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whol...
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| Curried Snap Peas and Mushrooms Recipe - Food.com butter, chili dried/powder, snap/snow peas, chicken stock, olive oil, curry powder, pepper, coriander seed, dried garlic, mushrooms, onion, salt, water Bought too much...had to come up with an idea and this was it! This will freeze well too. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories fro...
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| Mushroom Rogan Josh Recipe - Food.com tomato paste, oil, garam masala, pepper, paprika, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, bay leaf, mushrooms, onion, garlic, salt, yogurt (plain) This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend. Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Chicken in a Cashew Sauce Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander seed, sultana, raisin, mushrooms, onion, garlic, salt, lemon juice, yogurt (plain), water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...
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| Six-spice Chicken Omelette Recipe - Food.com chicken breast, oyster sauce, dark soy sauce, shiitake mushroom, peanut oil, five-spice powder, pepper, coriander seed, spring onion, onion, garlic, bean sprouts, eggs, soy sauce, lime juice, water Quick and easy dish for anytime of the day! I had this for breakfast with a cup of hot green tea but I think this is great with jasmine rice for dinner too. The 6 spices are the Chinese 5-spice and gr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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