|
|
Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe - Food.com raw sugar, olive oil, pepper, coriander seed, dried garlic, lemon, butternut squash, button mushroom/champignon, carrot, broccoli, salt Lemony, savory roasted vegetables, using what was on hand! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.2 Calories from Fat 27 g 18 % Total Fat 3.1 ...
|
| Cajun Grilled Catfish With Apricot Salsa Recipe - Food.com red onion, red bell pepper, shiitake mushroom, olive oil, thyme, white peppercorn, pepper, paprika, oregano, coriander seed, coriander leaf, jalapeno, cayenne pepper, dried onion, dried garlic, pineapple, lime, apricot, catfish, salt, lime juice This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life! Serving Size: 1 (280) g Servings Per Recipe...
|
|
|
|
|
|
Jalapeno Fritters Recipe - Food.com chili dried/powder, cornstarch, oil, turmeric, coriander seed, jalapeno, cumin, mushrooms, onion, salt, sour cream, flour Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, bu...
|
| Crock Pot Creamy New Orleans Chicken Recipe - Food.com chicken breast, chicken soup, chili dried/powder, mixed spice, pepper, paprika, coriander seed, cayenne pepper, cumin, dried garlic, mushrooms, cream cheese, water You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
|
| Bayou Teche Potato Pirogues Recipe - Food.com beef stewing meat, anaheim pepper, beef stock, olive oil, thyme, white peppercorn, pepper, paprika, mustard powder, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried onion, dried garlic, basil, mushrooms, potato, carrot, onion, celery, salt Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|