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Vegetables With Fusilli and Thai Sauce Recipe - Food.com butter, green pepper, red pepper, hot sauce, snap/snow peas, cornstarch, pepper, ginger root, coriander leaf, crimini mushroom, carrot, spring onion, garlic, broccoli, salt, pasta, cream Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486.7 ...
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