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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 morel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMorel Risotto Recipe | MyRecipes
morel,    heavy cream,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    pepper,    chives,    shallot,    onion,    salt,    rice,    dry vermouth
Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise.
Instructions C...


picture of recipeBrussels Sprouts and Wild Rice Recipe | MyRecipes
butter,    morel,    wild rice,    chicken stock,    pepper,    leek,    brussels sprout,    salt,    water
Quick-cooking wild rice is a real time-saver. You'll need about 3 cups cooked rice for this recipe.
Instructions Checklist   Step 1   Combine water and mushrooms in a large saucepan; bring to a boil...


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picture of recipeWild Rice Stuffed Morels Recipe - Food.com
butter,    morel,    wild rice,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine,    water
Try Wild Rice Stuffed Morels from Food.com. - 3134
Serving Size: 1 (2211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.9   Calories from Fat 16 g 27 %   Total Fat 1.8 g 2 %   S...





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