Wild Mushroom Bisque Recipe - Food.com butter,    morel,    porcini mushroom,    chicken stock,    white peppercorn,    nutmeg,    chives,    mushrooms,    shallot,    salt,    whipped cream,    water,    flour There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad. Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Fettuccine With Morels Recipe - Food.com butter,    morel,    heavy cream,    pepper,    salt,    parmesan cheese,    brandy Cook's Illustrated Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1041.7   Calories from Fat 570 g 55 %   Total Fat 63.4 g 97 %   Saturated Fat 37.6 g 188 ...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Veal Navona Recipe butter,    morel,    shiitake mushroom,    olive oil,    thyme,    mushrooms,    shallot,    garlic,    veal,    bourbon whisky,    lemon juice,    flour This is a delicious way to serve veal with mushrooms and smells just as good while cooking. It can easily be doubled to serve four guests. Soak dried morels in 1/4 cup hot water for 20 mins. Drain lea...

Green Asparagus and Morel Mushrooms Recipe - Food.com butter,    morel,    chicken stock,    pepper,    shallot,    garlic,    asparagus,    salt,    parmesan cheese Source: adapted from Françoise Bernard and Alain Ducasse, La Bonne Cuisine, 1999, page 169. Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 266.7   Calor...

Grilled Potato-Morel Pierogie Recipe - Food.com butter,    morel,    oil,    pepper,    potato,    celery,    eggs,    salt,    parmesan cheese,    sour cream,    milk,    water,    flour Strain the morel soaking liquid in this recipe and save it for adding depth of flavor to soups or stews. You can also use frozen pierogie dough found in the freezer section of your grocery store. Reci...

Chicken with morels chicken breast,    morel,    pepper,    shallot,    garlic,    salt,    madeira,    lemon juice,    creme freche,    double cream,    water,    flour,    ghee 1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...

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