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Chicken & Veggies with Thai Peanut Sauce Recipe | SparkRecipes chicken, red bell pepper, sweetener, cooking spray, cayenne pepper, button mushroom/champignon, onion, peanut butter, white vinegar, soy sauce, water Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice. Dice chicken and veggies. Heat a skillet coated...
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| Hot and Sour Soup | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce, chicken stock, cornstarch, sesame seed oil, pepper, dried ginger, mushrooms, bean sprouts, eggs, white vinegar, firm tofu Recipe for Hot and Sour Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine 1/4 cup chicken broth and the corn...
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Hot and Sour Turkey Soup Recipe - Food.com snap/snow peas, chicken stock, cornstarch, pepper, ginger root, mushrooms, spring onion, bok choy, turkey, eggs, white vinegar, soy sauce, rice vinegar, sugar, water A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Asian Lettuce Wraps Recipe | SparkRecipes coleslaw, chicken, cornstarch, sesame seed oil, oil, sesame seed, dried ginger, mushrooms, water chestnut, spring onion, garlic, lettuce, cabbage, peanut butter, white vinegar, soy sauce, sugar, lemon juice, water I took the best aspects from three different recipes (and added a few tweaks) to make a lettuce wrap that is super flavorful, healthy, less-drippy, and easier to make (no prying the tight leaves off o...
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| Hot And Sour Cabbage Soup Recipe ground pork, chicken stock, sesame seed oil, ginger root, cayenne pepper, mushrooms, spring onion, garlic, bean sprouts, sweetcorn, cabbage, white vinegar, soy sauce Ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat Pour chicken stock into a large pot. Stir the crumbled ground pork into t...
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| Hot and Sour Soup with Tofu Recipe | MyRecipes shiitake mushroom, chicken stock, cornstarch, white peppercorn, ginger root, bamboo shoots, spring onion, garlic, eggs, white vinegar, soy sauce, tofu, sugar, water 10000001898545/Since this appetizer soup is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oele...
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| Hawker-Style Singapore Noodles recipe | Australia's Best Recipes green capsicum pepper, red capsicum pepper, chili dried/powder, hot sauce, snap/snow peas, curry powder, turmeric, green chili, dried ginger, dried garlic, mung bean, mushrooms, carrot, shallot, spring onion, broccoli, prawn, eggs, white vinegar, soy sauce, salt, tofu, noodles, sugar, water A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...
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| Tofu with Peanut-Ginger Sauce Recipe | SparkRecipes olive oil, ginger root, cloves, mushrooms, spring onion, garlic, spinach, peanut butter, white vinegar, soy sauce, rice vinegar, tofu, honey, water Easy, delicious and healthy Tofu with Peanut-Ginger Sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger Sauce. To prepare sauce: 1. Whisk water, peanut butter, rice v...
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| Easy Chicken Veggie Stir Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, dried ginger, mushrooms, bean sprouts, white vinegar, soy sauce, rice My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it Serving Size: 1 (796) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Szechwan Cucumber Salad Recipe light soy sauce, sesame seed oil, chili pepper, mushrooms, cucumber, white vinegar, salt, sugar Szechwan Cucumber Salad recipe. Ready In: 30 min. Makes 2 servings, 130 calories per serving Ingredients: mushrooms, cucumbers, hot chili peppers, soy sauce, light, white vinegar, sugar, salt, sesame ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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