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Spicy Tofu With Red Pepper and Pea Pods Recipe - Food.com brown rice, snap/snow peas, chicken stock, cornstarch, oil, red peppercorn, ginger root, coriander seed, cumin, mushrooms, onion, garlic, sweet pepper, cabbage, white vinegar, firm tofu, sugar Tofu is a good source of vegetable protein and is low in fat. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 65 g 31 % Total Fat 7...
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