Hot And Sour Cabbage Soup Recipe ground pork,    chicken stock,    sesame seed oil,    ginger root,    cayenne pepper,    mushrooms,    spring onion,    garlic,    bean sprouts,    sweetcorn,    cabbage,    white vinegar,    soy sauce Ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat Pour chicken stock into a large pot.   Stir the crumbled ground pork into t...

Hot and Sour Soup with Tofu Recipe | MyRecipes shiitake mushroom,    chicken stock,    cornstarch,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    tofu,    sugar,    water 10000001898545/Since this appetizer soup is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oele...

Hot and Sour Soup Recipe - Food.com chicken breast,    light soy sauce,    cloud ear mushroom,    rice wine,    chicken stock,    red chili,    mushrooms,    carrot,    spring onion,    white vinegar,    sugar,    water From Australian Women's Weekly. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...

Asian Ramen Noodle Soup Recipe - Food.com pork loin,    chicken stock,    red peppercorn,    mushrooms,    spring onion,    eggs,    white vinegar,    soy sauce,    firm tofu,    noodles,    sherry This is a combination of sweet and sour soup and egg drop soup. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories from Fat 65 g 34 %   Total Fat...

Hot and Sour Soup Recipe - Food.com cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    cayenne pepper,    dried garlic,    bamboo shoots,    spring onion,    eggs,    pork,    white vinegar,    soy sauce,    rice vinegar,    tofu,    water With this soup you'll think you're in a good Chinese Restaurant. This is a GREAT TASTING RECIPE!!! If you're having more than 2 people, adjust the amounts on all ingredients. Serving Size:...

Linda's Hot and Sour Soup Recipe - Food.com pork loin,    red pepper,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    bamboo shoots,    spring onion,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    water A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked...

Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...

Quick Light-n-Lemony Soup Recipe - Food.com light soy sauce,    hot sauce,    chicken stock,    ginger root,    green chili,    lemon,    mushrooms,    carrot,    french beans,    cabbage,    white vinegar,    salt,    wafers A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes ju...

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