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Hearty Italian Ratatouille Soup Recipe - Food.com red bell pepper, chicken stock, olive oil, pepper, basil, portobello mushroom, yellow squash, onion, zucchini/courgette, tomato, aubergine/eggplant, sausage, salt This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night. Serving Size: 1 (424) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Cal...
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