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 Ratatouille Recipe - Food.com
sweet onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, oregano, basil, portobello mushroom, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt
This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...
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|  Ratatouille Recipe | SparkRecipes
tomato paste, red bell pepper, green bell pepper, basil, mushrooms, yellow squash, onion, garlic, zucchini/courgette, sugar
Yummy way toi get your daily servings of Veggies, freezes well, but even better if cooked slowly and served the same day. Can be served with fish, chicken or pork or as a meal.
Chop all vegetables rou...
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Provence-style veggie skillet Recipe | SparkRecipes
chicken stock, olive oil, herbes de provence, pepper, mushrooms, yellow squash, onion, zucchini/courgette, salt, lemon juice
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.
Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring ...
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| Jeff's AMAZING Ratatouille Recipe | SparkRecipes
red onion, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, portobello mushroom, yellow squash, leek, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt
Hit's the spot any time of year! Just use what's available for the season. Yummmmm!!!!!
Pre-heat grill or broiler (about 400 degrees). Cut in half all veggies, slice mushroom caps into strips,...
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