Kaleidoscopic Vegetables Recipe - Food.com butter,    tarragon,    pepper,    dill,    mushrooms,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    vegetable fat spread This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving. Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SE...

Skewered Steak With Vegetables Recipe - Food.com beef sirloin steak,    green pepper,    hot sauce,    oil,    thyme,    oregano,    mushrooms,    yellow squash,    garlic,    tomato,    worcestershire sauce,    vinegar,    salt,    white wine I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals.....of course, some rice or bread on the side would be nice, but you can make a full meal ou...

Eggplant Casserole Recipe - Food.com ground beef,    cottage cheese,    olive oil,    mushrooms,    yellow squash,    onion,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese This is something I came up with to use up some beautiful eggplant that I'd been craving, but also get protein. I don't eat many carbs, so this is my answer to lasagna. It's kind of soupy ...

Garden Fresh Vegetarian Quesadillas Recipe - Food.com red onion,    bell pepper,    olive oil,    mushrooms,    yellow squash,    carrot,    zucchini/courgette,    cheddar cheese,    tortilla A delicious easy use of many of our garden's produce Serving Size: 1 (532) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 182 g 70 %   Total Fat 20.3 ...

Griddled Vegetables chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...

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