Potato, Bean, and Yogurt Soup Recipe - Food.com red potato,    vegetable stock,    chicken stock,    olive oil,    pepper,    dill,    dried garlic,    navy bean,    carrot,    celery,    salt,    yogurt (plain) I got this recipe from Southern Living. This healthy soup can be eaten hot or cold and also freezes well. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236...

Vegetarian Bean Soup Recipe | SparkRecipes pepper,    parsley,    dill,    bay leaf,    navy bean,    carrot,    onion,    celery,    salt This is a recipe to begin to prepare the night before. 1. Put beans and 10 cups of hot water in the crockpot on low. Add bay leaves, dill, and parsley and let sit overnight on low. 2. In the morning, ...

Senate Bean Soup - Recipe #21021 - Foodgeeks butter,    pork shoulder,    tarragon,    pepper,    mustard powder,    dill,    navy bean,    onion,    ham,    salt,    vegetable fat spread Try this recipe for Senate Bean Soup on Foodgeeks.com Sort beans and wash well. Soak overnight covered with water and 1 teaspoon salt. Place beans in 4 quarts water; bring to a boil. Saute onions in b...

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