Lemon Mousse Recipe almond,    lemon,    eggs,    gelatin,    sugar,    double cream,    water A lovely light and easy to make mousse, a delicious way to end a meal..... Using an electric whisk, whisk together the egg yolks, sugar, lemon zest and juice until the sugar has dissolved and the mixt...

Canadian Maple Mousse Recipe - Food.com egg yolks,    pecan,    gelatin,    maple syrup,    whipped cream It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. P...

Chocolate mousse with olive oil - Recipes - delicious.com.au olive oil,    hazelnut,    eggs,    sugar,    dark chocolate,    frangelico,    whipped cream This dark chocolate mousse has a rich and creamy taste thanks to the addition of extra virgin olive oil and a splash of liqueur. 1.   Place the chocolate in a bowl over a pan over simmering water (maki...

Raspberry Chocolate Puff Recipe - Food.com puff pastry,    pecan,    vanilla,    raspberry,    sugar,    milk chocolate I tried this one several years ago from a Taste of Home book I had. Very easy, elegant and good. Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 506.7   Calor...

Chocolate jelly with praline - Recipes - delicious.com.au walnut,    gelatin,    sugar,    dark chocolate,    cream,    milk Finish your feast with this creamy chocolate jelly draped in thick cream and praline. 1.   Place the thin cream and milk in a saucepan over medium heat and bring to the boil. Remove from heat, then add...

Chocolate Mousse Recipe butter,    walnut,    vanilla,    eggs,    wafers,    sugar,    whipped topping,    chocolate,    water A sweet chocolatey treat - gotta love the mousse...! Butter a 13X9-inch pan. Sprinkle with vanilla wafer crumbs and spread them out. Set aside.   Melt chocolate in top of double boiler. Add hot water. ...

Chocolate-Hazelnut Meringue Kisses Recipe | MyRecipes egg whites,    bittersweet chocolate,    cornstarch,    hazelnut,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder Piping cookies from a pastry bag is a lot of fun, and the work goes quickly. But you can just as easily make these into drop cookies, if you prefer. Just drop them by level tablespoonfuls onto prepare...

Pecan Pie Jelly Recipe - Food.com butter,    pecan,    vanilla,    apple cider vinegar,    salt,    brown sugar,    sugar Posted by request. Times are estimates. Serving Size: 1 (1604) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1147.3   Calories from Fat 640 g 56 %   Total Fat 71.1 g 109 %   Satura...

CHOCOLATE LOLLIPOPS - The Recipe Place peanut,    cream of tartar,    sugar,    chocolate,    water Preheat the oven to 325 degrees. Toast the peanuts on a baking sheet in the preheated oven for 1 minute. Cool to room temperature. Process the peanuts in the bowl of a food processor fitted with a met...

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