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Pasta with Basil, Arugula, and Walnut Pesto Recipe | MyRecipes chicken stock, olive oil, walnut, pepper, parsley, basil, garlic, garden rocket, salt, parmesan cheese, pasta This is no ordinary pasta. Classic basil pesto is enhanced with peppery, smoky arugula, earthy walnuts and the freshness of parsley. Instructions Checklist Step 1 Place first 6 ingredients in a food...
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| Linguine Pesto Recipe - Food.com butter, romano cheese, olive oil, pine nut, basil, garlic, salt, parmesan cheese, pasta Can't get simpler than this. An old favorite for many. This can be served as a side or as a light lunch with some toasted galic bread. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SER...
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Pasta With Walnut Lemon Cream Sauce Recipe - Food.com butter, lemon peel, walnut, pepper, parsley, mushrooms, salt, parmesan cheese, pasta, whipped cream Adapted from California Walnuts. This speedy main meal or delicious side is ready in less than 30 minutes. Garnish with extra grated lemon peel and walnuts. Note: I've made this minus the mushroom...
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| Pesto for Noodles Recipe - Food.com olive oil, pine nut, basil, garlic, parmesan cheese A simple pesto sauce. Serving Size: 1 (42) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 160.8 Calories from Fat 150 g 93 % Total Fat 16.7 g 25 % Saturated Fat 2.6 g 12 % Ch...
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| Butternut Squash, Parmesan and Pasta Recipe | SparkRecipes butter, olive oil, walnut, rosemary, butternut squash, onion, parmesan cheese, pasta A lovely fall dish with whole wheat pasta, butternut squash, walnuts and a sprinkling of Parmesan. Mix squash, onions, rosemary and olive oil and spread in single layer on a baking sheet. Bake in 425...
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| Basil Pesto Pasta Sauce Recipe - Food.com olive oil, pine nut, pepper, basil, garlic, salt, parmesan cheese Another staple in the Italian household, this comes together in about 10 minutes (thanks to the invention of the food processor). It is especially nice to make in the summer when there is an abundance...
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| Pasta with Three-Herb Pesto Recipe | MyRecipes olive oil, pine nut, parsley, oregano, basil, garlic, salt, parmesan cheese, pasta Learn how to make Pasta with Three-Herb Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 7 ingredients in a food process...
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| Pasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com butter, lemon peel, olive oil, pine nut, shallot, garlic, spinach, anchovy, parmesan cheese, pasta, vegetable fat spread, lemon juice Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.6 Calories from Fat 294 g 39 % Total Fat 32.7 g 50 % Saturated Fat 8.4 g 42 % Cholesterol 29.7 mg 9 %...
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| Pasta Genovese Recipe - Food.com romano cheese, olive oil, pine nut, pepper, garlic, sun dried tomatoes, tomato, spinach, salt, parmesan cheese, pasta You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same. Serving Size: 1 (193) g Servings Per Recipe: 10 AMT. PER SER...
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| Penne with Pistachio Pesto and White Beans Recipe | MyRecipes cannellini bean, pecorino romano cheese, olive oil, pistachio, pepper, basil, garlic, tomato, garden rocket, salt, pasta Pistachios make an interesting and tasty addition to this pesto. Look for roasted pistachios that are in the shell because they're more economical than shelled nuts. Instructions Checklist Step 1...
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