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Turtle Praline Tart Recipe - Food.com heavy cream, caramel, pecan, pastry, chocolate This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home 5-Ingredient contest. I'm putting it here for safekeeping to try when I ...
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| B'stilla Recipe - Food.com butter, chicken, phyllo pastry, icing sugar, almond, saffron, pepper, parsley, cinnamon, onion, eggs A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...
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Turkey and Cranberry Pie Recipe - Food.com butter, evaporated milk, cranberry sauce, swiss cheese, almond, sage, rosemary, onion, celery, turkey, eggs, mustard, cheddar cheese, pastry, vegetable fat spread I got the recipe for this delicious dinner pie from the Toronto Star. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.3 Calories from Fat 268 g 52 % To...
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| Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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| Goldy Bear's Babsie's Tarts Recipe - Food.com butter, egg yolks, lemon peel, almond, vanilla, cloves, cinnamon, raspberry jam/preserve, salt, baking powder, sugar, flour Recipe from Diane Mott Davidson's culinary mystery The Grilling Season. Serving Size: 1 (1070) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.1 Calories from Fat 98 g 51...
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| Cas' Adapted Low Fat Turtle Pumpkin Pie Recipe - Food.com vanilla cake/pie, caramel ice cream, pecan, nutmeg, cinnamon, pumpkin, crackers, jelly/jell-o, whipped topping, milk I found this recipe in a recent edition of People magazine. It looked like it would be easy to adapt to a low fat version. Serving Size: 1 (111) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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| Cheddary Chicken Pot Pie Recipe - Food.com chicken, mushroom soup, oil, almond, carrot, celery, broccoli, eggs, salt, parmesan cheese, cheddar cheese, cream cheese, buttermilk, milk Yummy! The ultimate comfort food! Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 462.1 Calories from Fat 250 g 54 % Total Fat 27.8 g 42 % Saturated Fat 1...
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| Pink Squirrel Pie and Almond Crust Recipe - Food.com butter, heavy cream, oatmeal, almond, cream cheese, crackers, gelatin, vegetable fat spread, sugar, almond essence, amaretto, white chocolate liqueur, water Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved. Serving Size: 1 (1001) ...
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| Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger, walnut, nutmeg, mace, dried ginger, lemon, sultana, raisin, currant (zante), prune, cointreau, brandy, orange juice Serving Size: 1 (2015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1956.1 Calories from Fat 354 g 18 % Total Fat 39.4 g 60 % Saturated Fat 4.1 g 20 % Cholesterol 0 mg 0 % ...
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| Cheesy Chicken Pot Pie Recipe - Food.com chicken, pancake mix, chicken soup, canola oil, almond, carrot, onion, celery, broccoli, turkey, eggs, parmesan cheese, cheddar cheese, cream cheese, milk Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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