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picture of recipeRoasted Brussels Sprouts With Bacon Recipe - Food.com
lardon,    olive oil,    pine nut,    garlic,    brussels sprout,    bacon,    salt
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Serving Size: 1 (123) g   Ser...


picture of recipeRoast Chicken With Dried Fruit and Almonds Recipe - Food.com
olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Servi...


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picture of recipeOven-Roasted Pork Fillet Recipe - Food.com
pork loin,    olive oil,    almond,    pepper,    parsley,    garlic,    salt,    parmesan cheese
Pork fillet is a particularly lean cut of meat, making it a healthy option. However, you could use pork chops instead. Serve it with a parsley and almond pesto on boiled or baked baby potatoes or gree...


picture of recipeRoasted Pecan-Goat Cheese Chicken Recipe - Food.com
chicken stock,    goat's cheese,    cornstarch,    olive oil,    pecan,    pepper,    lemon,    onion,    garlic,    whole chicken,    white wine,    lemon juice,    water
A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.
Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.8   Calories from Fat 602 g 6...


picture of recipeGolden Roast Chicken Recipe - Food.com
chicken,    pine nut,    pepper,    peas,    onion,    salt,    rice,    yogurt (plain)
This is a really delicious Middle Eastern recipe, and a change from the ordinary roast chicken. I think it may be a Donna Hay recipe. (several hours marinading time)
Serving Size: 1 (363) g   Servings ...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    red pepper,    gorgonzola cheese,    olive oil,    oil,    pine nut,    rosemary,    pepper,    garlic,    spinach,    salt
This spectacular looking. Luscious tasting.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.5   Calories from Fat 700 g 74 %   Total Fat 77.8 g 119 %   Satu...


picture of recipeRoast Stuffed Leg Of Lamb Recipe
lamb leg,    pine nut,    pepper,    parsley,    garlic,    eggs,    worcestershire sauce,    salt,    bread crumbs,    milk
There's no better way to roast boneless leg of lamb than to get your butcher to butterfly it and then stuff it with something tasty.
You can bone and butterfly the lamb yourself but any competent ...


picture of recipeStuffed Cornish Game Hens Recipe - Food.com
butter,    wild rice,    almond,    thyme,    marjoram,    onion,    hen,    bacon,    salt
Stuffed Cornish Hens
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1093   Calories from Fat 490 g 45 %   Total Fat 54.5 g 83 %   Saturated Fat 17.1 g 85 %   Ch...


picture of recipeRoast Chicken with Hazelnut Stuffing Recipe - Food.com
butter,    hazelnut,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    onion,    celery,    whole chicken,    salt,    bread crumbs,    honey
A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.
Serving Size: 1 (345) g   Servings ...


picture of recipeRoast Watertown Goose Recipe - Food.com
butter,    chestnut,    wild rice,    pepper,    parsley,    paprika,    apricot,    onion,    celery,    goose,    salt,    bread crumbs,    orange juice,    lemon juice,    water
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese. When traveling by train, on the menu card of ...





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