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Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour, yeast, red bell pepper, chili dried/powder, cornstarch, pistachio, parsley, cumin, zucchini/courgette, wholewheat flour, salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...
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| Ugandan Pineapple Nut Bread Recipe - Food.com bicarbonate of soda, peanut, pineapple, wholewheat flour, eggs, salt, baking powder From The African Cookbook by Bea Sandler in response to recipe requests. Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2595.1 Calories from Fat 1171 g 45 ...
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