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Carrot Salad With Fresh Orange Juice Recipe - Food.com orange flower water, almond, cinnamon, carrot, sugar, orange juice Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one ...
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| Tanzanian Pineapple Salad Recipe - Food.com cashew, pineapple, coconut, honey, white rum, cream From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. Serving Size: 1 (401) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 316.8 Calories from Fat 163 g 52 % To...
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Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco Recipe - Food.com olive oil, pine nut, pepper, mint, raisin, garlic, zucchini/courgette, salt, lemon juice The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Couscous Salad Recipe - Food.com chicken stock, olive oil, pine nut, saffron, pepper, parsley, cinnamon, raisin, spring onion, celery, salt, cous cous, lemon juice, water This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time. Serving Size: 1 (216) g Serving...
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| Banana-Pineapple Salad Recipe - Food.com peanut, cinnamon, banana, pineapple, honey, lemon juice Posted for Zaar World Tour VI. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.7 Calories from Fat 93 g 36 % Total Fat 10.4 g 16 % Saturated Fat 1.7 g...
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| Crunchy West African Cabbage Salad Recipe - Food.com peanut, raisin, apple, cucumber, cabbage, vinegar, salt, mayonnaise, sugar, lemon juice Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours. Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Beetroot and Walnut Salad Recipe - Food.com walnut oil, olive oil, walnut, pepper, mint, coriander leaf, beetroot, onion, salt, lemon juice, rose syrup Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot. Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories from Fat 160...
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| Couscous-Parsley Salad Recipe | MyRecipes olive oil, pine nut, pepper, parsley, mint, lemon, tomato, endive, salt, cous cous, lemon juice, water Learn how to make Couscous-Parsley Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine couscous and 1/4 cup hot water in a bowl...
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| Fresh Salad Greens Recipe - Food.com olive oil, pistachio, pomegranate seed, pepper, chives, fennel, lettuce, salt Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco. Serving Size: 1 (115) g Serving...
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| Avocado With Groundnut Dressing Recipe - Food.com peanut, paprika, chives, cayenne pepper, cinnamon, avocado, salt, lemon juice A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne. Serving Size: 1 (111) g Servings Per Rec...
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