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Creamy Pistachio Pops Recipe - Food.com evaporated milk, heavy cream, pistachio, cardamom, condensed milk It is good to have on a hot day to cool off or if you have them for desert after a party they are just good over all Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Thai Vegan Coconut Ice Cream Recipe - Food.com nuts, yarrow, vanilla extract, coconut cream, coconut extract, coconut, salt, agave syrup Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 74 g 64 % Total Fat 8.2 g 12 % Saturated Fat 7.3 g 36 % Cholesterol 0 mg 0 % Sodi...
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Chunky Ice-cream Sundae Recipe - Food.com custard, pecan, vanilla extract, sugar, double cream Try Chunky Ice-cream Sundae from Food.com. - 9290 Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1242.4 Calories from Fat 705 g 57 % Total Fat 78.4 g 120 ...
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| Lassi Shake With ice Cream Recipe - Food.com almond, sugar, strawberry ice cream, vanilla ice cream, cream, yogurt (plain) Yum! If only I were a little kid! I know I will royally spoil my little ones when they come;) Serving Size: 1 (1328) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4462.9 Calori...
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| Fruity Chocolate Vanilla Ice Cream Recipe - Food.com chocolate biscuit, cashew, almond, raisin, grape, cherry, apple, chocolate, vanilla ice cream This is my favourite summer dessert!! Kids, adults, everyone just flips for this!:) Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 186.5 Calories from Fat ...
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| Easy Mango Ice Cream Recipe by Healthycooking | ifood.tv icing sugar, pistachio, mango, cream Lightly mix the sugar and cream and whip it till peaks form. Mix in the mango pulp and stir gently. Pour the mixture into a bread tin and freeze it overnight. Chill the serving plates. When needed,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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