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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCornflake Energy Bites Recipe - Food.com
corn flakes,    desiccated coconut,    peanut,    prune,    apricot,    peanut butter,    water
Loved the sound of these as a lunch box treat, found on Sanitarium.com.au, I used dried nectarines and pineapple in place of prunes and apricots. Best used within a few days before they go too soft.
S...


picture of recipeApricot Yoghurt Ice Recipe - Food.com
mixed spice,    orange peel,    walnut,    apricot,    honey,    yogurt (plain),    water
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. With thanks to 2Bleu(Bird&Buddha) I have made some slight changes which I t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCaramel Cornflake Cookies Recipe - Food.com
butter,    corn flakes,    desiccated coconut,    nuts,    eggs,    brown sugar,    sugar
Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten...


picture of recipeChristmas Tree! Rocky Road Treat Recipe - Food.com
peanut,    marshmallow,    dark chocolate,    milk chocolate,    white chocolate
This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day!
Serving Size: 1 (85) g   Servings Per Recipe: 20   A...


picture of recipeMacadamia-Crusted Chicken Recipe - Food.com
chicken breast,    olive oil,    macadamia nut,    eggs,    bread crumbs,    flour
Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 26...


picture of recipeAussie Pumpkin Scones Recipe - Food.com
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...


picture of recipeAvocado and Orange Salad Recipe - Food.com
sunflower oil,    pecan,    pepper,    avocado,    orange,    salt,    orange juice,    lemon juice
This is one of my favourite salads. I mainly like to make it up in Asian soup spoons so you have little mouthful serves as hors d'ouvres. Oranges and dressing can be prepared in advance. Walnuts c...


picture of recipeAfghan Biscuits Recipe - Food.com
butter,    corn flakes,    chocolate icing,    walnut,    sugar,    cocoa powder,    flour
a traditional cookie of new zealand made with corn flakes zaar world tour 8
Serving Size: 1 (30) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 148.8   Calories from Fat 84 g 57 ...


picture of recipeRoasted macadamia and ginger ice-cream - Recipes - delicious.com.au
macadamia nut,    ginger root,    dark chocolate,    vanilla ice cream,    cream
Want gourmet ice-cream without the effort? This recipe has you sorted!
1.   Leave the ice-cream at room temperature for about 20 minutes to soften. Stir in the chopped ginger and nuts, then place into ...


picture of recipeApricot Crisp Recipe - Food.com
butter,    walnut,    almond,    cloves,    cinnamon,    cardamom,    apricot,    sugar,    flour
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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