Brazil Nut Crescents Recipe - Food.com butter,    brazil nut,    sugar,    flour Gourmet magazine, October 1958 Serving Size: 1 (433) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 70 g 70 %   Total Fat 7.8 g 11 %   Saturated Fat 3.3 g ...

Brazilian Wild Rice Blend Recipe - Food.com butter oil,    kalamata olive,    black olive,    chili dried/powder,    wild rice,    brown rice,    lemon peel,    orange peel,    olive oil,    brazil nut,    dried garlic,    salt,    stock or broth,    honey,    water I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added. Serving Size: 1 (754) g   Servings Per ...

Fish Vatapa Recipe - Food.com olive oil,    peanut,    parsley,    chives,    bay leaf,    coconut milk,    onion,    tomato,    shrimp,    fish,    bread This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and adde...

Cashew Cookies Recipe - Food.com butter,    cornstarch,    cashew,    salt,    sugar,    flour Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct brand of richness and nutty sweetness. Courtesy ...

Brazilian Chocolate Balls Recipe - Food.com almond,    sugar,    dark chocolate,    rum,    coffee Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while befo...

Pistachio Brigadeiros Recipe - Food.com butter,    heavy cream,    pistachio,    light corn syrup,    condensed milk An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. Serving Size: 1 (17) g   Serv...

Brazilian Coconut-Cheese Drops Recipe - Food.com egg yolks,    pecan,    coconut,    parmesan cheese,    sugar,    condensed milk I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking. Serving Size: 1 (849) g   ...

Sopa de Castanha do Para Recipe - Food.com butter,    chicken stock,    brazil nut,    white peppercorn,    mace,    pomegranate,    salt,    cream,    flour Try Sopa de Castanha do Para from Food.com. - 41096 Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463   Calories from Fat 368 g 80 %   Total Fat 41 g 63 %   S...

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