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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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picture of recipeParker Brownies - Recipe #2726 - Foodgeeks
butter,    walnut,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    flour
Try this recipe for Parker Brownies on Foodgeeks.com
Preheat the oven to 300 F. Butter an 8-inch square pan. Line the bottom of the pan with wax paper, then butter and flour the paper. In a saucepan o...


picture of recipeFrozen Kiss Ice Recipes Recipe
hazelnut,    eggs,    sugar,    dark chocolate,    cream,    milk
Summer came, how to do the big ice. Infinite variety of flavors, presented traditional and new and pubs. Amendment to the original taste like ice pepper, garlic. … . For me, the ultimate ice cre...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeParker Brownies Recipe - Food.com
butter,    walnut,    vanilla extract,    eggs,    salt,    sugar,    chocolate,    flour
These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. Th...


picture of recipeMaple Brownies Recipe - Food.com
butter,    walnut,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    maple syrup,    sugar,    chocolate,    flour
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Coo...


picture of recipeMaple Apples with Ice Cream Recipe | MyRecipes
butter,    walnut,    vanilla extract,    cinnamon,    apple,    maple syrup,    vanilla ice cream
Maple Apples with Ice Cream
Instructions Checklist   Step 1   Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate...


picture of recipeSimple Little Cookies Recipe - Food.com
butter,    oats,    almond,    coconut,    eggs,    honey,    almond essence
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong...


picture of recipeMaple Fudge Recipe
heavy cream,    nuts,    maple syrup,    sugar
Boil syrup, sugar and cream to soft ball stage. Set aside until lukewarm. Beat until thick. Add nuts and pour into buttered pan and let cool. Makes one pound. Wrap each piece in aluminum foil.   People...


picture of recipeAnnacia's Butterscotch Peanut Pudding Recipe - Food.com
peanut,    peanut butter,    jelly/jell-o,    cocoa powder,    milk
Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exac...


picture of recipeMicrowave Brownies Recipe - Food.com
butter,    nuts,    vanilla,    eggs,    salt,    sugar,    cocoa powder,    flour
This is a quick and easy recipe that I have been making since gradeschool.
Serving Size: 1 (57) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 187   Calories from Fat 79 g 43 %   ...


picture of recipeCharles Baddour's Boston Brownies - Recipe #1562 - Foodgeeks
butter,    nuts,    vanilla,    eggs,    sugar,    chocolate,    flour
Try this recipe for Charles Baddour's Boston Brownies on Foodgeeks.com
Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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